Myst~Tree Oxymel

Honey and vinegar have been paired in oxymels for centuries, long before modern bottled drinks filled supermarket shelves. Ours keeps that old-fashioned idea simple, combining the sharp, fruity bite of raw apple cider vinegar with the rounded sweetness of Rainford honey.

It is a favourite with people who enjoy traditional, minimally processed foods and old-fashioned kitchen staples. Try a small amount diluted in warm or sparkling water, use it in salad dressings, or add it to marinades for a sweet and tangy kick.

Because the apple cider vinegar is raw and unfiltered, you may notice cloudy strands and sediment in the bottle. Much of this is the vinegar mother, alongside natural particles from the ingredients. If you are happy to have it mixed through the drink, give the bottle a gentle shake before pouring. If you would rather leave it behind, let the bottle settle and pour carefully from the top.